Your Inside Passage to Great Beer
Hand Crafted in Ketchikan Alaska
Since 2018
Great People Drinking Great Beer
Check out our best flavors
7.1%
ALC/ VOL
53
IBU
No Agenda
APA American Pale Ale
No Agenda brings forward an unassuming palette of flavors by using frequent additions of Centennial Hops, grown in the Pacific Northwest, with a well balanced malty superstructure. What this means for the drinker is a beverage that will satisfy you heart and will nurture your soul. This beer is best served with American classic foods like hamburgers, hot dogs, and pizza while your favorite sports team play in the background.
15' p
STARTING GRAVITY
5.0%
ALC/ VOL
11
Ginger Keller Weißen
Bavarian style Hefeweizen
Light bodied and brewed to refresh. This Bavarian style weißbier has been brewed in the Bavarian way to deliver a taste of Munich to the wheat beer lovers of Alaska. We've added a subtle dose of fresh ginger to the boil, rounding out the traditional fruity cascade of flavor. This beer is paired with Alaskan halibut and other delicious Alaskan seafood.
IBU
12.8' p
STARTING GRAVITY
7.0%
ALC/ VOL
29
IBU
29' p
Sweet Oblivion
Oatmeal Milk Stout
Black, silky, smooth and sweet just like a ride to Oblivion should be.
Milk stouts are made using milk sugar at the end of the wort boil and remain behind after the malt sugars have fermented to completion. The result is a robust stout that is nearly a meal in a glass. This beer is best paired with your favorite desert or served with a scoop of vanilla ice cream for a stout float you wont ever forget. It's a beautiful thing.
STARTING GRAVITY
5.6%
ALC/ VOL
22
IBU
14' p
STARTING GRAVITY
Dimension B
Flanders Red
Flanders red, or sometimes called Flemish Red-Brown, is a magnificent style of beer born in the Flanders region of Belgium which has inspired many brewers of soured beers. This style is painstaking brewed with precise blending of specific strains yeasts to perfectly bring fourth the tartness of stone fruit with a very low dose of noble hop additions. The beer is then aged on French oak where fermentation continues to develop it's sweetness and more fruity characteristics. This beer is best paired with dried meats and hard cheese.
Inside Baleen Brewing
I'm Al, owner and your humble brewer at Baleen Brewing Co. I built this brewery from the ground up based on over 25 years of brewing experience and education at Doemens Academy in Gräfelfing, just outside of Munich, Germany. It's been my life's goal and a dream come true to bring you the best beer possible brewed right here in Ketchikan, Alaska.
It's a land with perfect brewing water, clean air and a lifestyle degrees apart from the Lower 48, as we call it here. I hope you enjoy my beers and look forward to hearing back from you.
Prost!
